in: Food

This one is perfect as a pre-dinner drink for those who have bought in to that whole Cupid thing, but also serves as a pretty sweet dinner cocktail for those of us who have de-friended V-Day altogether.

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100 Years in the Making

I have worked on a lot of projects over my thirty some-odd years, some of which took years to complete. But 100 years? Can you even imagine?

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Flower Crowns and Succulents Were My Aperitif at Vandal

I’m starting to get why this whole double identity thing took to New Yorkers so well.

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We would be telling you some kind of story if we made like we knew anything about healthy eating aside from going organic and focusing on veggies. You know who actually knows something? Eve Lynn Kessner, SoulCycle instructor and health writer extraordinaire.

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Diary of a New York City Foodie

We would be telling you some kind of story if we made like we had anything to say about cuisine other than “Damn, that was good.” And since we had a hankering for some good avocado toast, we just asked Jennifer Davidson, the General Manager at Jonathan Waxman’s Barbuto, what (and where) we should be eating.

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