This one is perfect as a pre-dinner drink for those who have bought in to that whole Cupid thing, but also serves as a pretty sweet dinner cocktail for those of us who have de-friended V-Day altogether.
I have worked on a lot of projects over my thirty some-odd years, some of which took years to complete. But 100 years? Can you even imagine?
I’m starting to get why this whole double identity thing took to New Yorkers so well.
We would be telling you some kind of story if we made like we knew anything about healthy eating aside from going organic and focusing on veggies. You know who actually knows something? Eve Lynn Kessner, SoulCycle instructor and health writer extraordinaire.
We would be telling you some kind of story if we made like we had anything to say about cuisine other than “Damn, that was good.” And since we had a hankering for some good avocado toast, we just asked Jennifer Davidson, the General Manager at Jonathan Waxman’s Barbuto, what (and where) we should be eating.